The Joy of Cooking

I've never been a mayonnaise fan. When I was in elementary school the trauma is still raw when I remember opening my lunch box, carefully unwrapping the bologna sandwich and discovering there was mayo on it. It didn't happen often, but when it did, I was devastated. I guess when you have five children to make lunches for everyday school day, sometimes the order wasn't quite right. There are things now I will eat with mayo, but it has to be mixed in. For  instance, tuna (but not on the bread), egg salad, macaroni salad (only my Mom's recipe), potato salad, and a little dip of mayo on each of my artichoke petals. But now, the game has changed a bit. Little did I know how easy it is to make homemade mayo and how absolutely delicious it is. The recipe in the Joy of Cooking will have you saying, "bye bye to Best Foods." My Mom's macaroni salad just hit a new level. I just hope I don't eat it all before our get together tonight here at the house. Yum.